| Mr. Chow's famous noodles - handmade beijing noodles he first introduced to the West in 1968, with a pork sauce | 
| Lettuce wraps | 
| Rice paper wrapped prawns | 
| Fresh scallop on the shell | 
| Rice with egg and shrimp | 
| Beef with oyster sauce | 
| Velvet chicken with fresh chili | 
| Nine season prawns | 
| Crispy duck | 
| The stunning dining room is centered by a unique 123 foot Gold-leaf  and Swarovski crystal chandelier designed by Michael Chow.  | 
| Each evening there is an astonishing beijing noodle making demonstration | 


I've come to eat here every year since it opened 3 years ago. This place personifies the South Beach vibe. I can't wait to get back. Your photographs are amazing!
ReplyDeleteYour photos are so gorgeous and realistic, I felt as though I had that beautiful food for dinner! Love your blog.
ReplyDelete