| Mr. Chow's famous noodles - handmade beijing noodles he first introduced to the West in 1968, with a pork sauce |
| Lettuce wraps |
| Rice paper wrapped prawns |
| Fresh scallop on the shell |
| Rice with egg and shrimp |
| Beef with oyster sauce |
| Velvet chicken with fresh chili |
| Nine season prawns |
| Crispy duck |
| The stunning dining room is centered by a unique 123 foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow. |
| Each evening there is an astonishing beijing noodle making demonstration |


I've come to eat here every year since it opened 3 years ago. This place personifies the South Beach vibe. I can't wait to get back. Your photographs are amazing!
ReplyDeleteYour photos are so gorgeous and realistic, I felt as though I had that beautiful food for dinner! Love your blog.
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