After a long day of wine tasting in Napa Valley, there comes a point where you just need to sink your teeth into some good old rustic American fare. We headed for dinner to Goose & Gander, which describes itself as a wine country public house. The dining room is dark, moody and pub like, complete with a basement bar and an outdoor patio.
We dove into:
Grilled California Sturgeon:
Shaved Artichokes, Green Garlic, Piccolo Farro, Oyster Mushrooms, and Roasted Lemon:
The G&G Burger:
Grass Fed Beef, Gruyere Cheese, Applewood Smoked Bacon, and Duck Fat Fries: