Tucked away in a tiny little piazzetta behind the main square is Trattoria La Corte Galluzzi. This is a perfect spot, in the shadow of a clock tower, to taste all of the culinary specialties for which Bologna is so famous.
I scarfed down the trio of pasta, which is a sampling of three types of local pasta: tagliatelle bolognese, and two types of tortellini dressed in two different sauces.
A melt in your mouth thin cut of veal with meaty porcini mushrooms:
A side of oven roasted potatoes:
I highly recommend this tucked away trattoria as their local dishes are simple and delicious.
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