|The front entrance|
|An open kitchen in the back dining room|
There is a daily prix fixe menu with two and three course offerings, as well as a daily specials menu too. There is also quite an extensive list of charcuterie (many pates and foie gras), sausages and fish, including oysters, shrimp, mussels and a caviar selection. Salads, soups and house signature dishes round out the offerings, though the favorites here seem to be the three different NY hamburgers with french fries, each with different ingredients such as confit pork belly and BBQ pulled pork.
|The daily prix fixe lunch menu|
|A traditional Coq au Vin|