Before moving to London last weekend, I had to hit some of my favorite Boston restaurants to get my fill of their delicious specialities in order to tide me over until I next return home. Feast your eyes on some of these delectable dishes.
No. 9 Park: James Beard Award-winning Chef Barbara Lynch's restaurant located in Boston's Historic Beacon Hill Neighborhood overlooking Boston Common. The absolute must have plate here: Prune Stuffed Gnocchi topped with slices of foie gras, toasted almonds and vin santo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOhvL7Vz1DzQPzQ8cK-t1yqo_dx75S0ZUFyP5Mvdnf3TiFzbVh1C_S_USblwcEKfeoYowF0wPN9oV9ow0dQ0XylnrnVvTA12OsjIHAva8KbJ-ArB55vl3BzWX2ECtk0LFqOMJhfhosKY/s640/photo-14.JPG) |
Prune Stuffed Gnocchi topped with slices of foie gras, toasted almonds and vin santo |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_N0UW5qpTtlpxnAvt48KNLlHQI-1Yxk4lMIKq_SoF_6Q2GYSbxPCcLW_iZyr6-sWIajX2PSbdelCPotOpOpFQovz0PGvuMS8yXedTXrhuat11BzPa-_zdx9YShJBED6VD3McrjrwxW0/s640/photo-13.JPG) |
Sliced sirloin steak with carrots, moroccan spices and pureed squash |
Stella: Located in the heart of Boston's South End, Stella offers affordable and approachable Italian cuisine in a chic all-white Miami vibe setting. Everything is delicious here, from the pizza to the pasta to the main courses. Here is a look at what we ordered. Prepare to drool.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmePwUARIJx7upt58yUWtZOfcqE4SXXyYMTilhHO1AeWu8yTxeSmGfBC__EaWsAGXFQJAZCmVo3npjTxbKvjWdK_Bi9swGfpvF61C3bqleY8AfYDxVAhaF9Oxb5lNy-mIEacr4Wvcenw/s640/DSC03793.JPG) |
Bistecca tartare with fried egg, cornichon and grilled focaccia |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavgpMugu3DNiaTWPuYjSucx-DT-BLxuRFzsaJtaTcqkOOgf_DTv4j_7BLp74fH5y5MEpUkQsqSa7aNiIlbkWBPflO0l0NkXH4RXMVjxqkILBT__J5iIpL9M8vvM3wpD5rEy4fnfPfWRA/s640/DSC03794.JPG) |
Tuna Crudo Misto with limoncello vinaigrette and sea salt grissini |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbCVP7aqIsejrX2_uavmRwnMsu2Szl2w-VXCMKnfqa1VXgZboNiZfYYOiXsQCfr7a4fdEoQYnbFRn0147kpWa_OkHlrk9q4FrmEHhYn3LH9Fi9qt8g8UcGRyZVjI4Sqze8qsuK7OoHeE/s640/DSC03796.JPG) |
Parmesan arancini with buffalo mozzarella and spicy pomodoro fondue |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGvgEiivOBLTXI9R_8M7PtBoqCUBlfA3ydEHD7XlEDpY_DXC6Pgd4t8HED9z65_PWFhohh7A2xbhlqBE-DPiAPiWkAq22zUL9TovEPyDh5-YqQowIilnjuE1t-VwaBDR47FTG4xZ69hg/s640/DSC03797.JPG) |
Grilled white pizza with mozzarella, mushrooms and arugula |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIO4gRZjYRpQ3MXuK_9cy0v0c76guLZqO3tBpDkmQzhAJ6wGkS2BZFXkkx0vrDEze_4ERinA7S-2WbRSxurHlBLz80skSfUdpY-QAGdX8SnKetY3ACBpJ0oKwdqkkqVDKhPsHSUCugK4/s640/DSC03799.JPG) |
Spaghetti with meatballs, pomodoro and parmesan cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhRZ9Y0GWplQFaU7IAGnu_u5ji87GBp2hXvHtxY3c8cCcEbEcPezvBro78At_z6_-ozUMppwx3CXnJHQnfsfbiPHJEe4kBMYIpUm4LUrQqWoI6jIn6Sg2aQqnIIBy3EbWOZ12SJ8HXcI/s640/DSC03800.JPG) |
Tagliatelle bolognese with parmigiano reggiano |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhto3ml0GclDGXzuYTaBOQfDjBoAPBgIeYYyHEorU05zbfkdBcuYoLywxd2-VpFV7Nz2U1GtuGe9QKcxj1dZXLXdIvWD2SoYLojB1hhuwTSM8pSHujCTqvVKCDZBAXbQo30yrSN9MJIYMU/s640/DSC03795.JPG) |
A scrumptious half roasted duck |
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that tuna looks amazing! The pizza as well. Fantastic, 9:00 AM and I am already thinking about dinner.
ReplyDeleteGlad you made it safely!