Wednesday, May 18, 2011

Boston, Massachusetts - No. 9 Park and Stella

Before moving to London last weekend, I had to hit some of my favorite Boston restaurants to get my fill of their delicious specialities in order to tide me over until I next return home. Feast your eyes on some of these delectable dishes.

No. 9 Park: James Beard Award-winning Chef Barbara Lynch's restaurant located in Boston's Historic Beacon Hill Neighborhood overlooking Boston Common. The absolute must have plate here: Prune Stuffed Gnocchi topped with slices of foie gras, toasted almonds and vin santo.

Prune Stuffed Gnocchi topped with slices of foie gras, toasted almonds and vin santo

Sliced sirloin steak with carrots, moroccan spices and pureed squash

Stella: Located in the heart of Boston's South End, Stella offers affordable and approachable Italian cuisine in a chic all-white Miami vibe setting. Everything is delicious here, from the pizza to the pasta to the main courses. Here is a look at what we ordered. Prepare to drool.
Bistecca tartare with fried egg, cornichon and grilled focaccia

Tuna Crudo Misto with limoncello vinaigrette and sea salt grissini

Parmesan arancini with buffalo mozzarella and spicy pomodoro fondue

Grilled white pizza with mozzarella, mushrooms and arugula

Spaghetti with meatballs, pomodoro and parmesan cheese

Tagliatelle bolognese with parmigiano reggiano

A scrumptious half roasted duck
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1 comment:

  1. that tuna looks amazing! The pizza as well. Fantastic, 9:00 AM and I am already thinking about dinner.
    Glad you made it safely!