Before moving to London last weekend, I had to hit some of my favorite Boston restaurants to get my fill of their delicious specialities in order to tide me over until I next return home. Feast your eyes on some of these delectable dishes.
No. 9 Park: James Beard Award-winning Chef Barbara Lynch's restaurant located in Boston's Historic Beacon Hill Neighborhood overlooking Boston Common. The absolute must have plate here: Prune Stuffed Gnocchi topped with slices of foie gras, toasted almonds and vin santo.
|Prune Stuffed Gnocchi topped with slices of foie gras, toasted almonds and vin santo|
|Sliced sirloin steak with carrots, moroccan spices and pureed squash|
Stella: Located in the heart of Boston's South End, Stella offers affordable and approachable Italian cuisine in a chic all-white Miami vibe setting. Everything is delicious here, from the pizza to the pasta to the main courses. Here is a look at what we ordered. Prepare to drool.
|Bistecca tartare with fried egg, cornichon and grilled focaccia|
|Tuna Crudo Misto with limoncello vinaigrette and sea salt grissini|
|Parmesan arancini with buffalo mozzarella and spicy pomodoro fondue|
|Grilled white pizza with mozzarella, mushrooms and arugula|
|Spaghetti with meatballs, pomodoro and parmesan cheese|
|Tagliatelle bolognese with parmigiano reggiano|
|A scrumptious half roasted duck|