Monday, May 20, 2013

Bailey's Bay, Bermuda - Swizzle Inn

No trip to Bermuda is complete without a visit to the Swizzle Inn for the island's famous national drink, the Rum Swizzle cocktail. What's not to love about a place who's motto is Swizzle Inn, Swagger Out !? That's exactly what you will do after a few pitchers of this Goslings dark rum and fruit juice concoction. 

The Dark & Stormy: another Bermudian specialty of Goslings Black Rum and Ginger Beer
Rum Swizzle
I visited the original location, Bermuda's oldest pub, near the airport, though there is a second location at the other end of the island on the South Shore in Warwick. The menu has food for all tastes, from mile-high nachos to chicken wings, pizzas, quesadillas, burgers and other pub favorites.

How about mixing up a pitcher of Rum Swizzles for your next party? Here's the Swizzle Inn's top secret recipe:

It's Official
It's Super Secret
it's The
Swizzle Inn
Rum Swizzle Recipe
4oz Goslings Black Seal Rum
4oz Barbados Rum (or any amber rum)
2oz Triple Sec
Juice of 2 lemons
5oz Pineapple Juice
5oz Orange Juice
2oz Bermuda Falernum or simple sugar syrup
4 dashes of Angostura Bitters

Mix in a pitcher with cracked ice and shake vigorously until frothing head appears. 
Strain into cocktail glasses and let the fun begin!
Serves 6

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