Living abroad, one thing I miss is a good USDA steak. My favorite steak house is
Mooo.... at the stylish boutique hotel
XV Beacon on Boston's Beacon Hill. The modern interior decor and high vaulted ceilings set a swanky backdrop for an a la carte menu that never fails to satisfy. I have all to do not to frontload on those steaming hot, salted, buttered rolls before arriving at the main course! Luckily Mooo is open 7 days a week for breakfast, lunch and dinner, as well as brunch on weekends, so I always know where to head when the cravings strike. Mooo again did not diasppoint when I dined there last week during my visit home to Boston.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETxx49kUyX0ihxbyBibuU8vET2_YpMKZuR4EPrvv4QgXvPfjsyQhgkn1RIn7RRx93dg8zZXh8a7yfTxqz2vjPAa8BKSJrgPGiT0TDyuBjtmajyOeH5Ff8RHLu3yIuSlpOdLZpYYeA0Gw/s640/DSC05757.JPG) |
Warm salted and buttered rolls: divine! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsp3CITwYxg_3KVDLk1LBdBaa1sUCLowF-2IPIoF6dzqj2Bn27mFVUglP1FVG6WnSoOtw8lL9lxF4Esb_zLMRlNYJjKimoL4BFGrG21pQQGhKtVd78pqm31eD0l2w9CTgM4bQeAjgd5SE/s640/DSC05759.JPG) |
Sushi grade tuna tartare |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAypZryVUALfHyp7J2EKlqxAuOmfPNzqns28svXORGZYozcju-Eqdt4NNMJDR5T4FOblHTY6t0nZL0fDBJPS-laP8OgsQ0gJ-I9n1OT70svxbuq84E5yxMJKefDBkMRuhE2fPXMSA-5A/s640/DSC05760.JPG) |
Mesculun greens, Cherry Tomatoes, Cabernet vinaigrette |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0l3rk2HWDrAW6VX9VUsit486XmEp599sHaxfrFb_ax5s239JAlbTHR-2uVsXwzYDmt4fzeKm2cYGiRXtsCf1-icH-4tyVY9kAg78ixwt00Yfz67XOVcl6JCgqYYeVrfP4Bf45Hb8BcU0/s640/DSC05761.JPG) |
8oz Filet Mignon served with roasted garlic and bone marrow butter |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyMnnrMkcG8cWFpvSU6Y5v44JN3np1k3HiuI55MeUPGjymP5WUsui5IfEHoo1Yi0t3WkEOowpVLlMXIbmrjJJtuJMXd9-6MEYd1_gNHQxYTOYwZc9v-BlHJBgrpf12gVeZVUKnEA0fpU/s640/DSC05763.JPG) |
Truffled parmesan fries |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSwg_OurmHXe4dKprUGMceUKdSbKtP4wBecwMB2YoJN9H0b-rcrJhoDm3lAOD8YhyOhzOiCrSnqRvkm7WhliOl-HO9kc_Z0YtPJEPasaluMA2gPzNX9xtqFn0n1834SSDeYIUVwa9w3E/s640/DSC05764.JPG) |
Sauteed spinach and garlic |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpI7_h3qStFC-GPPv6O3ytzxleEG78FXVEmbgPojO63xGzYwK_dgpI3iISDrKM3ECZvvvjpZ2gB4YvxZYOcVIthDWf8BHxeQ_SV9sFPErw_UnvPcVSxbNWkTofOlE7Dzs777o78sLgvw/s640/DSC05766.JPG) |
Bananas Foster: vanilla ice cream, carmelized bananas and banana rum sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEG_S5QCivY_-Nule-VggBH1zRzPu_WUKaiQXA5Ucj-m4aBTbA-jRH8MOZGnCHJixT3U8IYd2LN953f1yJNh7AHGY29ZBnYS2if0uv-yNg9r8qu-S-3Pt5GQHsHknge4XWJmXMahHAJs/s640/DSC05770.JPG) |
Interior shot |
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