Tuesday, January 10, 2012

Boston, Massachusetts - Mooo....

Living abroad, one thing I miss is a good USDA steak. My favorite steak house is Mooo.... at the stylish boutique hotel XV Beacon on Boston's Beacon Hill.  The modern interior decor and high vaulted ceilings set a swanky backdrop for an a la carte menu that never fails to satisfy. I have all to do not to frontload on those steaming hot, salted, buttered rolls before arriving at the main course! Luckily Mooo is open 7 days a week for breakfast, lunch and dinner, as well as brunch on weekends, so I always know where to head when the cravings strike. Mooo again did not diasppoint when I dined there last week during my visit home to Boston.

Warm salted and buttered rolls: divine!

Sushi grade tuna tartare

Mesculun greens, Cherry Tomatoes, Cabernet vinaigrette

8oz Filet Mignon served with roasted garlic and bone marrow butter

Truffled parmesan fries

Sauteed spinach and garlic

Bananas Foster: vanilla ice cream, carmelized bananas and banana rum sauce

Interior shot
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